
Baking Soft Beer Pretzels
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Learn how to bake soft beer pretzels with a golden crust, chewy interior, and rich, malty flavor. This hands-on experience guides you through mixing, shaping, boiling, and baking for that classic pretzel texture. Perfect for beginners and seasoned bakers alike, you’ll leave with fresh pretzels and the confidence to make them at home.
This program is taught by Mark Ross-Parent and Margaret Graciano from North Conway’s Old Village Bakery.
Price: $15
Additional Details
Registration Type - Required
Customer Limit - Limit
Customer Limit - 10
Choose Color - Green